Cooking Steps

1. 

   Step1:First, mix noodles. 1.5 Jin of high gluten flour + eggs and open. Pour in warm water and noodles a little bit. Finally, the noodles are softer than dumplings. Put aside and wake up for 1020 minutes.

2. 

   Step2:You can put ingredients in the stuffing according to the usual taste at home. Take out a part of the dough after waking up. Roll it out into a thick strip shape. The dosage needs to be pulled larger. Apply some oil on the board. Stick one side of the dosage. Stretch it horizontally. Roll the dough up and let it roll down. It's OK to grow into a circle. Put the stuffing in the middle. Wrap the skin from top to bottom. Press both sides up and fold it up.

3. 

   Step3:Sit in the pot. Light the fire. Pour a little oil into the pot. Pull the sides of the pot gently when you burn the fire. Stretch them into a pot and put them in it. After all are stacked neatly, burn a layer of oil. Fry them until they are burnt yellow, turn them over, and then pour a layer of oil.

4. 

   Step4:If you fry them on both sides, they will be ready to cook.