Chinese Food

Cooking Steps

1. 

   Step1:Get all the ingredients read

2. 

   Step2:Pour 220g water into flour. Stir with chopsticks while pourin

3. 

   Step3:Use your hands to make a smooth doug

4. 

   Step4:Roll the dough into a big round doug

5. 

   Step5:Brush with vegetable oi

6. 

   Step6:The pancake is cut in half and rolled up from the botto

7. 

   Step7:Wrap the dough at both ends after rolling (as shown in the figure

8. 

   Step8:Use a rolling pin to re press the dough into a cake (if you want to make a small cake, you can also split the dough in two from the middle and then press it into a cake

9. 

   Step9:After the mother goose wok is fully warmed up, add vegetable oil and heat it to produce oil grain. Put in the good pancake

10. 

    Step10:Pan fry until both sides are brow

11. 

    Step11:Put on mushroom sauce and sprinkle with white sesame (for the way of mushroom sauce, please refer to homemade mushroom sauce

12. 

    Step12:Sprinkle with shallot to make the po

13. 

    Step13:Cut into small piece

14. 

    Step14:The salty and delicious Xianggu Maoxiang cake is ready.