Chinese Food
Meat stuffed with green pepper Rosemary
(93535 views)
The imagination of Chinese people is infinite. They are good at combining food with various cooking methods. Green peppers stuffed with meat is a dish with childhood taste. The meat stuffed with green peppers is full of a slight taste of green peppers. The crisp green peppers are permeated with a thick flavor of meat. Take a bite. It's not only the fragrance of green pepper, but also the sweet wrapped meat. It's also a thick soup. It's really a delicious home cooking.
Cooking ingredients
Cooking Steps
Step1:Green pepper, minced meat, onion, egg, raw soy sauce, old soy sauce, cooking wine and other ingredient
Step2:Insert the green pepper into it and remove the stem. Remove the seeds and wash it
Step3:Add cooking wine, soy sauce, egg white, salt, sesame oil, pepper and scallion to the minced meat and mix wel
Step4:Put the mixed meat in the green peppe
Step5:Fry green peppers over low heat until they bubbl
Step6:Add soy sauce, sugar and water to boi
Step7:Keep the fire down for 15 minute
Step8:Fire to collect juic
Step9:Fragrant. Green peppers stuffed with mea
Cooking tips:1. Green peppers contain more water. It's not easy to splash oil when frying them over low heat. There are skills in making delicious dishes.
