Chinese Food
Meat stuffed with green pepper Rosemary
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The imagination of Chinese people is infinite. They are good at combining food with various cooking methods. Green peppers stuffed with meat is a dish with childhood taste. The meat stuffed with green peppers is full of a slight taste of green peppers. The crisp green peppers are permeated with a thick flavor of meat. Take a bite. It's not only the fragrance of green pepper, but also the sweet wrapped meat. It's also a thick soup. It's really a delicious home cooking.
Cooking ingredients
Cooking Steps
Step1:Green pepper, minced meat, onion, egg, raw soy sauce, old soy sauce, cooking wine and other ingredient
Step2:Insert the green pepper into it and remove the stem. Remove the seeds and wash it
Step3:Add cooking wine, soy sauce, egg white, salt, sesame oil, pepper and scallion to the minced meat and mix wel
Step4:Put the mixed meat in the green peppe
Step5:Fry green peppers over low heat until they bubbl
Step6:Add soy sauce, sugar and water to boi
Step7:Keep the fire down for 15 minute
Step8:Fire to collect juic
Step9:Fragrant. Green peppers stuffed with mea
Cooking tips:1. Green peppers contain more water. It's not easy to splash oil when frying them over low heat. There are skills in making delicious dishes.
