Cooking Steps

1. 

   Step1:First, pour Fulinmen multi-purpose wheat flour with wheat core into the appliance with large mouth. Dig a hole in the middle and add yeast powder.

2. 

   Step2:Add salt.

3. 

   Step3:Add some water, pick it up with chopsticks and knead it into dough. Water must be added in several times. Different flour has different water absorption Cover with wet cloth for fermentation.

4. 

   Step4:The fermented dough is all honeycomb eyes.

5. 

   Step5:Roll the dough into a rectangle with a rolling pin. (a little cooking oil can be applied on the panel to prevent contamination.)

6. 

   Step6:Coat the dough with vegetable oil.

7. 

   Step7:Sprinkle with pepper powder.

8. 

   Step8:Roll the dough from one end to the other. Tighten it

9. 

   Step9:The rolled dough is evenly divided into 4 equal parts.

10. 

    Step10:It looks like it's cut out. It's well-organized. This cake is very thin without rolling.

11. 

    Step11:Hold the two ends of the dough tightly.

12. 

    Step12:Put the dough on the panel, flatten it with the palm of your hand, and then roll it with a rolling pin. It's about 12cm round.

13. 

    Step13:Sprinkle a little cooked white sesame on the panel. Press the cake embryo on the sesame to make the dough covered with sesame.

14. 

    Step14:One by one.

15. 

    Step15:Preheat the electric cake pan. Preheat the upper and lower plates of the electric cake pan together. Brush a little oil with silica gel.

16. 

    Step16:Put the cake embryo into the electric pancake pan, cover it, light the fire and bake the pancake automatically for about 5 minutes.

17. 

    Step17:It's good to make pancakes

18. 

    Step18:I can't wait to eat one. It's delicious.

19. 

    Step19:Finished drawings.

20. 

    Step20:Finished drawings.