Chinese Food
Egg cake with Scallion
(114180 views)
Egg collocation is getting cold. Autumn is dry. Breakfast prepared specially for tremella soup to moisten the lungs. Then it served with a delicious and simple, Kwai chive cake. The day full of vitality began.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients
Step2:Cut the shallots for us
Step3:Beat the eggs into the bowl.
Step4:Salt and sesame oil
Step5:Add clear wate
Step6:Stir all evenly
Step7:Pour in flour and mi
Step8:Finally, add the onion and stir to make a thick egg batter for later use.
Step9:Brush the oil in the pan. Pour in the batter. Shake the bottom of the pan until the batter is covered.
Step10:Turn over. Fry over medium or low heat until both sides are golden, then cut into pieces
Cooking tips:There are skills in making delicious dishes.
