Chinese Food

Cooking Steps

1. 

   Step1:Warm water is poured into flour several times and mixed with chopsticks (hot water

2. 

   Step2:Knead into smooth dough. Let stand for 30 minute

3. 

   Step3:Heat oil in the pot. Put in the scallion. Fry the yellow and take out

4. 

   Step4:In the bowl, add two tablespoons of flour and one spoon of salt. Pour in the hot onion oil to make the pastry. Chopped shallo

5. 

   Step5:Divide the dough into six equal part

6. 

   Step6:Roll the dough into a thin and even rectangle. Brush with pastry and sprinkle with Scallio

7. 

   Step7:Scroll ba

8. 

   Step8:Cut from the middle. Cut upward and combine into one. Start from the first plate. Press the ending part on the bottom of the dough

9. 

   Step9:Roll into pancake

10. 

    Step10:Brush the electric pancake pan with oil and preheat it. Put the rolled pancake into the electric pancake pan and burn it to the golden color on both sides