Scallion cake

flour:300g water:200g cooking oil:moderate amount salt:moderate amount shallot:a handful https://cp1.douguo.com/upload/caiku/7/1/5/yuan_714aae069be938dda6626b7fd78dcf15.jpg

Scallion cake

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Scallion cake

If you like pasta, you must have the taste of scallion oil cake. Spare time in the kitchen. Do it for family and friends.

Cooking Steps

  1. Step1:Warm water is poured into flour several times and mixed with chopsticks (hot water

  2. Step2:Knead into smooth dough. Let stand for 30 minute

  3. Step3:Heat oil in the pot. Put in the scallion. Fry the yellow and take out

  4. Step4:In the bowl, add two tablespoons of flour and one spoon of salt. Pour in the hot onion oil to make the pastry. Chopped shallo

  5. Step5:Divide the dough into six equal part

  6. Step6:Roll the dough into a thin and even rectangle. Brush with pastry and sprinkle with Scallio

  7. Step7:Scroll ba

  8. Step8:Cut from the middle. Cut upward and combine into one. Start from the first plate. Press the ending part on the bottom of the dough

  9. Step9:Roll into pancake

  10. Step10:Brush the electric pancake pan with oil and preheat it. Put the rolled pancake into the electric pancake pan and burn it to the golden color on both sides

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scallion cake

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Scallion cake recipes

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