Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Onion, garlic, ginger with a little water, mashe

3. 

   Step3:The oil is hot in the pot. Add the garlic paste and Pixian bean paste. Stir fry to make the flavor. Add the onion, ginger and garlic paste. Cook over low heat until it bubbles

4. 

   Step4:Make pastry. Put cumin and pepper in a bowl. Add heat and mix well

5. 

   Step5:Flour and warm water, knead into dough, cover with plastic wrap, and let stand for 30 minute

6. 

   Step6:Divide into small part

7. 

   Step7:Flake eac

8. 

   Step8:Brush pastr

9. 

   Step9:Roll u

10. 

    Step10:Roll it up agai

11. 

    Step11:Rolling into cak

12. 

    Step12:Steak machine preheat and oil brush. Add in pasta. Fry both sides golde

13. 

    Step13:Brush sauce. Sprinkle coriander. Sesam

14. 

    Step14:Cut and ea