Chinese Food

Cooking Steps

1. 

   Step1:First, put the weighed medium gluten flour and water, yeast and Monascus powder into the bread barrel. Start the flour blending procedure of the bread machine.

2. 

   Step2:After the dough has been kneaded, put it into a container and cover it with a plastic wrap.

3. 

   Step3:The tissue of the wake up dough is honeycomb.

4. 

   Step4:Put the cranberries in the bowl.

5. 

   Step5:Stir fry the pumpkin seeds in advance and put them into the bowl.

6. 

   Step6:Add 20 grams of white sesame.

7. 

   Step7:Add condensed milk at this time.

8. 

   Step8:Just mix all the ingredients well.

9. 

   Step9:After the air exhaust of the wake up dough is well kneaded, the long strips are rubbed by hand, and the dosage of the same size is cut with a knife.

10. 

    Step10:Press the preparation flat and roll it into a round thin face with a rolling pin.

11. 

    Step11:Roll out the dough and put in the right amount of stuffing. Just wrap it as tightly as a regular bun.

12. 

    Step12:After wrapping all the pie embryos in turn, press them with your hands.

13. 

    Step13:Dip the plain side with a thin layer of white sesame.

14. 

    Step14:Dip all the cake embryos in white sesame.

15. 

    Step15:Put the cake embryo into the frying pan.

16. 

    Step16:Cover the pan and fry slowly over low heat.

17. 

    Step17:Turn off the heat until it's golden on both sides.

18. 

    Step18:The sweet and delicious tender Cranberry nut sesame cake will be out of the pot.

19. 

    Step19:The skin is crispy and the filling is soft, waxy, sweet and delicious. Baby needs to eat two at a time.

20. 

    Step20:Finished product