Chinese Food
Egg rolls with vegetables
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It's a very nutritious breakfast pancake. The pancake is soft. It's served with carrot, cucumber and egg. And some beef sauce. It's delicious. It can also be changed into salad sauce. Quick breakfast. You can try it, too.
Cooking ingredients
Cooking Steps
Step1:Prepare all the ingredients of the pancake. Flour 200g and water 370g or so. Black sesame. The pancake made of this proportion is smooth and sof
Step2:Add a little salt to the flour. Increase the gluten of the crus
Step3:Add 2G black sesame. It's good-looking and nutritious. Make the crust taste better.
Step4:Stir well with egg puff until there is no granule. Then refrigerate for about 20 minutes. The cake is smoother and chewier
Step5:Turn on the power of Jiuyang pancake machine and heat for one minute. Put pancakes into the batter basin gently with one side facing down. Take them up in about three seconds. Bake until the bubbles are smooth and then they are ripe.
Step6:It will fall off automatically after soldering. It doesn't need oil and won't stick. One piece is very fast. All of them are ready for soldering.
Step7:Cut cucumber and carrot into thin slices. Stir fry eggs with a little milk and salt. You can also put some if you like cilantro. But I didn't put them.
Step8:Take a cake. Spread some beef sauce on it. Then spread carrot and cucumber shreds on it. Roll up the egg and you can eat it. It's really delicious. You can also spread salad dressing for children.
Step9:I've made about 11 of them. Let's try it.
Cooking tips:The proportion of batter is very important. If it is too thick, it will be thick. If it is too thin, it won't hang. So it's better to be in a state of falling line. There are skills in making delicious dishes.
