Chinese Food
Braised pancakes with fresh meat and chess pieces
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Chessboard pancake is a special product of Tangshan. It's a small piece as big as a chessboard. It's Crispy layer by layer. The filling can be delicious meat filling, sweet bean paste filling and fruit filling. But the most favorite of the people of Tangshan is fresh meat chessboard pancake. One bite of the crumbled pastry is fat and thin meat filling. It's delicious. One bite at a time. Today, I made this special food for parents. Record it and share it with you. -
Cooking ingredients
Cooking Steps
Step1:Mix the pastry flour with lard. You can wear disposable gloves to grasp it. Put it in a basin for later use.
Step2:The flour in the skin is mixed with lard and salt. Add some warm water and knead into a smooth dough. The water is gradually added. The water absorption of different brands of flour is also different. You can feel a soft and elastic dough. Knead the noodles for half an hour.
Step3:Let's prepare the stuffing for the noodles. I use the fat and thin pig meat stuffing directly bought from the supermarket. I can also cut the pork by myself. It doesn't need to be very minced. Add a chopped onion, a tablespoon oyster sauce, a tablespoon cooking wine, a tablespoon of soy sauce, a tablespoon of peanut oil, two tablespoons of sesame oil, a proper amount of five spice powder and ginger powder or ginger powder. Then add a proper amount of salt. Stir evenly and use chopsticks to stir in one direction. The filling is ready.
Step4:After the dough of the dough part is distributed, it can be dried and opened. After finishing, it can be dried into a big ten shape, as shown in the figure.
Step5:Make the pastry into a square shape. Put it in the middle of the word ten .
Step6:Fold one side of the word ten to the pastry.
Step7:Fold them all in turn. Wrap the pastry.
Step8:When it's folded, it's such a square.
Step9:Use a rolling pin to press diagonally from the middle. Press the pastry evenly to the four corners.
Step10:Then slowly dry it into a thin, large rectangle. Try to be as thin as possible.
Step11:Roll it up from the long side to the end. Rub it up a little more. Cut it into small dosage forms. 2530 grams or so. Cut the back cover and keep awake for 20 minutes.
Step12:A wake-up dose. Take one and press it down from the middle with the belly of your finger. Then take both sides of the section back to the middle.
Step13:As shown in the picture, make it into a circle and flatten it.
Step14:You can press it by hand or dry it with a rolling pin. Put the filling in the middle.
Step15:Wrap the stuffing in the way you like. I'm usually like wrapping a bun. The closing part is flattened.
Step16:Put the closing face down. Put your hands up on the chopping board and rub them. You can make them more round.
Step17:Do it all in turn. Pay attention to cover the preservative film all the time when making small noodles. Cover the wrapped one with the preservative film as well.
Step18:Put it on the baking tray with baking paper. Brus
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Cooking tips:1. If there is no lard, vegetable oil can be used instead. 2. The filling can also be changed into bean paste filling. There are skills in making delicious dishes.
