Chinese Food
The taste of brown sugar pancakes as a child
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Compared with us at that time, the children today are undoubtedly happy. At that time, there was not much delicious food for Chinese new year, let alone dazzling choices. But pancakes is one of the memories. My cooking skills may really be inherited from sister Xiao and brother Xiong. At that time, it seemed to be very popular. Every family had to make a lot of Mahua, pastry, brown sugar pancakes and Chinese New Year's Eve It's very good to wait for the dinner party. So Xiong Ge and his group were tired of staying up all night to help each other before the Spring Festival. It's not like the real thing has become a rarity now, let alone I'm a trouble free person after buying noodles. So if I'm lazy, how can you see my writing at the moment I can't seem to hide myself. Ha ha
Cooking ingredients
Cooking Steps
Step1:When I was a child, our hair noodles were fermented with old noodles. I don't know that many of them left a piece of dough to dry after the last fermentation. When they couldn't make it moldy, they were diluted with warm water. Haha, it depends on experience. I'm not particularly experienced in using Xiao Ji
Step2:In fact, I'm not good at pasta. But brother Xiong [dad] is very good at it. So I asked him some questions - give you a rough ratio. The water content of a jin of flour should not be less than 250ml. That is 2-1. Of course, it's not adjusted according to your own needs. And the moisture absorption of different flour is different. Use warm water and flour. But not too hot [2830 degrees] After mixing the flour and yeast water, knead the dough fully. After kneading the flour and water fully, the dough is smooth, and the water is too little to knead. Too much water will touch the hands] my family uses the old flour to ferment. If we use the dry yeast powder, it is about 5g flou
Step3:Cold weather fermentation is a big problem. In fact, if you have a toaster at home, it's best to solve all the problems directly. Let me tell you not to be afraid of your jokes. My home is to heat the electric blanket and put it in the quilt to solve the problem. It can also be put in the steamer. Put in the slightly hot boiled water. Then put it on the steamer plate. [the basin can't be contacted with water. In this way, the temperature and humidity are..
Step4:Prepare some brown sugar and flour and mix well for us
Step5:The noodles are fermented and kneaded into a long dosage, which is cut into small balls of such uniform size. They are ready to be used one by one
Step6:Take out a rod and make a circle. But you can't put some brown sugar in the middle too thin. Close up like a baozi [PS. this hand is not the hand of our palace. Uncle is also an expert who asked him to show me to take photos. Ha ha. I'm afraid of the personality of your roots
Step7:Circle. Press i
Step8:Finally, use a rolling pin to roll a little thin [not too thin. After baking, the sugar juice will flow out
Step9:Notice that each is the same size
Step10:It can be put in a flat bottom container. The electric pancake pan or pan can be used at home. Just pay attention to the heat. Remember to set the side with a little bit of space in the middle one by one in case of fire, and then turn it over to bake
Step11:If you bake it on both sides, you can make a po
Step12:
Step13:
Cooking tips:Those who like food can pay attention to me, weixin-rei6421. They can also pay attention to my sister Weibo Meimei's wechat about small business life. Usually, I share some of their daily food. If they don't know how to do it, they can send it to me privately. There are also skills for food groups to apply for and cook delicious food.
