Chinese Food
Rougamo
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Rougamo is one of the special snacks in Shaanxi Province. It's better to chop the stewed red meat, which is bright and ruddy, soft and mellow, fat meat is not greasy, lean meat is not firewood and ready to eat, and then add it to the baked cakes. Bite it and chew it in your mouth to keep the flavor. Now there are rougamo for breakfast all over the street. But if you want to eat it really, you have to make it yourself. Add a lot of meat in it. It's really good to eat it.
Cooking ingredients
Cooking Steps
Step1:Yeast is boiled with warm wate
Step2:Yeast water into flou
Step3:Harmony dough. Fermentatio
Step4:Seasoning read
Step5:Cut pork into small cubes. You'd better choose pork with streaky pork. Or put some fat meat in it. It's delicious if it's fat and thin with mincing
Step6:Blanch the meat first. Remove the blood inside
Step7:Blanch good meat. Wash it with water. Spare i
Step8:Put the oil in the pot. Then put the sugar in it. Let the sugar melt slowly over a low heat
Step9:When boiling sugar, always stir it with a small shovel. White sugar is slowly coking. It's OK when it starts to smoke and bubble
Step10:Pour in the blanched meat. Stir quickly over high heat. Color the meat evenly
Step11:Pour in all the seasoning. Add in the soy sauce and old soy sauce. Stir agai
Step12:Pour in the right amount of water. After finishing the meat, just a little more. Because the stewing process needs to consume some water. Finally, put some soup into the rougamo. So add more water. Then put salt to taste and start stewing
Step13:Bring it to a boil. Turn it to a low heat and simmer for an hour and a half. The meat will be very tasty. And the fat meat will be soft and not greasy
Step14:Three hours or so. The dough is ready. Peel away the inside of the dough and it's honeycombed
Step15:Take out the dough. It's a small dosage divided into 70 grams
Step16:Use a rolling pin to roll out the crust. Then wake up a little
Step17:Put some oil in the pan, then put the cake in, and heat it till it's golden on both sides
Step18:Stewed meat out. Fat and thin match. Then chop. Green pepper clean and cho
Step19:Use a knife to cut the baked cake in the middle. Then put the chopped meat and green peppers in it. Pour some soup in it. If you like spicy food, you can put sharp peppers in it
Step20:Rougamo is goo
Cooking tips:1. The best choice for meat is streaky pork. It's good for fat and thin. 2. After the dough is fermented, you don't need to put salt and oil when rolling out the cake skin. Because the meat already has taste. You can roll out the cake skin and burn it directly. 3. Pour some water into the stew. After the meat is over, you can use a little more. Because the stew process needs to consume some water. Finally, put some soup into the rougamo. So the water There are skills to add a little more to make dishes delicious.
