Cooking Steps

1. 

   Step1:Spread peanuts on the baking tray. Do not overlap. Top and bottom pipes are 120 degrees. Bake for about 10 minutes. Peanuts are crispy. Take it out and let it cool.

2. 

   Step2:A handful of spinach. Pick it. Soak it in water for 30 minutes. Then wash and cut into small sections.

3. 

   Step3:Boil the water in the pot. Pour in the cut spinach and cook it.

4. 

   Step4:Take out the cooked spinach and control the water content.

5. 

   Step5:Prepare some chopped green onion and garlic.

6. 

   Step6:Put the oil in the pot. Pour in a spoonful of sugar. Pour in the chopped onion and garlic and stir fry.

7. 

   Step7:Put a spoon of soy sauce in the pot. Stir twice. Turn off the heat.

8. 

   Step8:Peel the peanuts and crush them with a knife. Pour them into the basin.

9. 

   Step9:Pour in the cooked spinach. Pour in the chopped scallion and garlic. Put in two spoons of vinegar, a little salt and a spoonful of sesame oil. Stir well.

10. 

    Step10:It's delicious. I like to put more peanuts, so it's crispy and delicious. It's also delicious with spinach.

11. 

    Step11:Finished product drawin

12. 

    Step12:Finished product drawin

13. 

    Step13:Finished product drawin