Mixed spinach with sesame recipe-Chinese Food-best chinese food recipes-cooking food

Mixed spinach with sesame

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Cooking ingredients

spinach:moderate amount

pepper:moderate amount

sesame oil:moderate amount

balsamic vinegar:moderate amount

raw:moderate amount

sugar:moderate amount

salt:moderate amount

scallion:moderate amount

red pepper:moderate amount

minced garlic:moderate amount

ginger:moderate amount

black pepper:moderate amount

cooked white sesame:moderate amount

Cooking Steps

Step1:Add sesame oil in the pot. Add some pepper. Fry over low heat to make the fragrance. Remove the peppe

Step2:Put scallion, red pepper, garlic and ginger in a bowl. Pour in the hot sesame oil

Step3:Add some balsamic vinegar, soy sauce, sugar and a little salt and mix them into the sauce

Step4:Add enough water to the pot and bring to a boil. Add some corn oil and salt and blanch for 23 minutes

Step5:Take out the blanched spinach and rinse it in boiling water. Squeeze out the water and add in the sauce and cooked white sesame and mix well.

Cooking tips:1. Spinach contains oxalic acid. There are many varieties of round leaves, which affect the absorption of calcium by human body after eating. Therefore, when eating this kind of spinach, it is advisable to boil the water to reduce the content of oxalic acid; 2. The seasoning can be adjusted according to the taste of your own. The seasoning can be increased or decreased as appropriate; 3. The sesame oil can be poured on the ginger and garlic after being heated. It can effectively reduce the spicy and irritating taste; 4. Stir fry the white sesame in a small fire, and stir fry it in a glass jar It is convenient and quick to use and take it at any time; 5. It is better to mix and eat the cold dishes on the spot. Do not put them overnight. There are skills in making delicious dishes.