Chinese Food
Fried Spinach with eggs
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It's said that fried spinach with eggs is actually a hot cold dish. It's fresh and refreshing. It's a little spicy. There's no soup. It's a good wine dish.
Cooking ingredients
Cooking Steps
Step1:Spinach washin
Step2:Stir fry with wate
Step3:Add a little sal
Step4:Add spinach and blanch. The water will boil again. Put it in a large bowl for later use
Step5:Eggs in bow
Step6:Break u
Step7:Sliced chili. Sliced garli
Step8:Add oil to the wok. Put in the chili and garlic cloves. Stir fry and take out the chili and garlic cloves. Put them into the blanched spinach. The oil is used to fry the eggs (the middle step is too hurried to take a picture. I hope it can be stated clearly
Step9:After the eggs are poured in, quickly stir them with chopsticks. Fry the eggs and put them into a bowl with spinach. Add a little salt and sesame oil and mix well
Step10:Pour into plat
Cooking tips:This dish needs to be fast. It needs to be hot when spinach and eggs are stirred. Otherwise, the salt will not melt and the dishes will be delicious.
