Spinach and egg soup

egg:1 spinach:100g salt:3G sesame oil:3G clear water:1000g Gorgon powder:3G https://cp1.douguo.com/upload/caiku/8/2/f/yuan_82f5809e0242ec5b95d5ce616b58b07f.jpg

Spinach and egg soup

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Spinach and egg soup

It's a cold day. It's a good thing from head to toe

Cooking Steps

  1. Step1:Wash spinach. Place the roots at one en

  2. Step2:Chop the spinach. Knock the eggs into the bow

  3. Step3:Put water in the pot. Put in the chopped spinach foa

  4. Step4:Boil over high heat. Pour the beaten egg mixture into the bubbling boiling water. Do not stir

  5. Step5:Mix the sauce. Pour in the sou

  6. Step6:Add sal

  7. Step7:Add oi

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spinach and egg soup

Chinese food recipes

Spinach and egg soup recipes

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