Chinese Food
Cold spinach and peanuts
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The last time I fried spinach, there were still some left. Today I mixed it with peanuts. It's delicious. (expanded)
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Cut the red peppers. Pat the garlic seeds with a knife.
Step3:When the water boils, blanch the spinach.
Step4:Blanched spinach is dried by hand with cold water.
Step5:Pour the oil in the hot pot and stir fry the garlic and red pepper until the oil is hot.
Step6:Stir fried garlic and red pepper are poured on spinach directly. Add some glutinous rice white vinegar, sesame oil, sesame oil, salt and sugar and stir well.
Step7:Heat the pot and fry the peanuts over low heat.
Step8:Put the fried peanuts into the bowl.
Cooking tips:The spinach can be picked up by blanching. Don't cook for a long time. There are skills in making delicious dishes.
