Chinese Food
Spinach with vermicelli
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The carotene contained in spinach can be converted into vitamin A in human body. It can maintain normal vision and epithelial cell health, increase the ability to prevent infectious diseases, and promote the growth and development of children. Spinach and mung bean vermicelli. Green and white. Fresh and refreshing. Both eye-catching and delicious.
Cooking ingredients
Cooking Steps
Step1:Raw materials.
Step2:Mung bean vermicelli cold underwater pot. Turn off the fire after the water is boiled. Cover and soak for 20 minutes.
Step3:Cut the spinach into large sections.
Step4:Blanch the spinach in the pot.
Step5:Take out the spinach and let it dry.
Step6:Mung bean sticks are ready to be soaked until they can be easily broken with chopsticks.
Step7:Let's hang the spinach in the water.
Step8:In spinach, add the vermicelli, salt, monosodium glutamate and sesame.
Step9:Pour the oil into the wok and fry the pepper.
Step10:Pour pepper oil into spinach while it's hot.
Step11:Don't pick out the prickly ash. Stir evenly.
Step12:Cool dishes.
Cooking tips:If you don't have mung bean noodles, you can use other noodles. There are skills in making delicious dishes.
