Cold spinach

spinach:200g egg:2 carrot:half raw:2 scoops vinegar:2 scoops salt:moderate amount sesame oil:1 spoon ginger:3 pieces garlic:2 flaps dried pepper:2 https://cp1.douguo.com/upload/caiku/8/4/d/yuan_8490f3ca5ee16154942a913d9840781d.jpg

Cold spinach

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Cold spinach

Spinach is rich in carotene, vitamin C, calcium, phosphorus and a certain amount of iron, vitamin E and other beneficial ingredients. It can provide a variety of nutrients for the human body. The iron contained in spinach has a better auxiliary treatment effect on iron deficiency anemia. May day is always a labor day. Then make yourself a delicious meal of iron and fat

Cooking Steps

  1. Step1:Prepare the ingredients. Wash the

  2. Step2:Cut carrots into shreds for later us

  3. Step3:Blanch spinach. About 2 minute

  4. Step4:Take out. Let cool for standb

  5. Step5:Two egg

  6. Step6:Break it up. Put a little salt in i

  7. Step7:Pour a little cooking oil into a pan. Spread it over low heat to make egg ski

  8. Step8:Cut into silk for later us

  9. Step9:Let the spinach cool and cut into small piece

  10. Step10:Add shredded carrot

  11. Step11:Raw soy sauce, vinegar, salt. Mix well. Mix in spinach and carrot

  12. Step12:Put in the egg ski

  13. Step13:Stir fry ginger, garlic, chili oi

  14. Step14:In a bowl with spinach, carrot and egg skin. Continue mixin

  15. Step15:A little sesame oil. It's delicious

Cooking tips:1. The blanching time of spinach should be well controlled. 2. The seasoning can be configured according to your favorite taste. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cold spinach

Chinese food recipes

Cold spinach recipes

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