Chinese Food
Spinach with garlic
(137958 views)
The perfect combination of green vegetables and seafood. Fresh and not greasy. -
Cooking ingredients
Cooking Steps
Step1:Wash water, boil for about 23 minutes, drain out, cool and squeeze out excess water.
Step2:Cut the garlic.
Step3:Boil the rainbow and remove the shells.
Step4:Put the blanched spinach on the bottom of the plate. Put the rainbow meat on it. Then put the minced garlic on it. Pour in some old vinegar oil.
Cooking tips:There are skills in making delicious dishes.
