Chinese Food

Cooking Steps

1. 

   Step1:5 egg

2. 

   Step2:Break it up and mix it u

3. 

   Step3:Spinach 500g. Cu

4. 

   Step4:Juicer pres

5. 

   Step5:Squeeze into the pictur

6. 

   Step6:Flour 500g. Spar

7. 

   Step7:Pour the spinach juice and eggs into the prepared flour. Add some salt according to your tast

8. 

   Step8:Heat the oil in the pot. 5 minutes, the

9. 

   Step9:Spoon the spinach and egg batter. Pour it thinly into the pot. Light the fire later

10. 

    Step10:It'll be ready in about 34 minute

11. 

    Step11:It's done. It's even more nutritious with delicious fried bacon