Chinese Food

Cooking Steps

1. 

   Step1:Soak the fans in water for half an hour. If the time is tight, it's OK to soak them for a whil

2. 

   Step2:Boil the water in the pot. Put the vermicelli into the pot and cook until it's done. You can taste it while cooking. It's done

3. 

   Step3:When the vermicelli is cooked, take it out. Pass through the cold water. Do not control it to be too dry after passing through the water. Leave some water

4. 

   Step4:Then mix the flavor of the dough sticks. Add a spoon of raw soy sauc

5. 

   Step5:Add a spoonful of thirteen spice

6. 

   Step6:Mix evenly. Standb

7. 

   Step7:Prepare a piece of meat and cut it into strip

8. 

   Step8:Chopped scallion and garli

9. 

   Step9:Put the cut meat in the bowl. Put in the onion and garlic

10. 

    Step10:Add a spoonful of suga

11. 

    Step11:2 drops of sesame oi

12. 

    Step12:A spoonful of raw soy sauc

13. 

    Step13:Stir evenly and set asid

14. 

    Step14:Prepare mushroom, spinach and carro

15. 

    Step15:Shredded carrot, sliced spinach, sliced mushroo

16. 

    Step16:It's ready to fry. Start cooking oil. Make a point. Put sesame oil as sesame oil

17. 

    Step17:Oil heat. Mea

18. 

    Step18:It's almost done frying the mea

19. 

    Step19:Add mushroom

20. 

    Step20:Stir fry with carrot

21. 

    Step21:Stir fry carrot and mushroo

22. 

    Step22:Join fan

23. 

    Step23:Adjust the taste at this time. Add one scoop of oil consumption and half a scoop of salt to stir it

24. 

    Step24:Add spinac

25. 

    Step25:Stir fry twice. Prepare to get out of the po

26. 

    Step26:Ready to ea