Chinese Food
Spinach cake roll
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Spinach cake is popular on the Internet recently. I made a cake roll with spinach juice instead of the liquid I used. The finished product is very beautiful. The taste is very fresh. The nutrition has also been greatly improved. It's a dessert worth recommending.
Cooking ingredients
Cooking Steps
Step1:Add 100g spinach leaves into 30g water and stir into juice.
Step2:Filter out 65 grams of spinach water for use.
Step3:Prepare the ingredients.
Step4:Separate the eggs.
Step5:Pour the spinach juice into a large container. Add corn oil and 20 grams of sugar and mix well.
Step6:Sift in low powder, cut and mix evenly.
Step7:Add yolks one by one.
Step8:Mix gently.
Step9:Add 40 grams of sugar to the egg white. Beat until it's 8 to distribute.
Step10:Add the egg white to the yolk paste in several times.
Step11:Cut and mix evenly.
Step12:Pour the cake paste into the baking tray. Knock the baking tray lightly. Use a scraper to smooth the surface.
Step13:Place the pan in a 150 degree preheated oven.
Step14:About 20 minutes for the middle and lower layers.
Step15:Take out the baking tray. Cool the cake pieces and put them on the oiled paper. Spread a layer of jam on them.
Step16:Roll up the cake slices with oil paper. Just shape it.
Cooking tips:Spinach leaves are the best way to squeeze spinach juice. The baking time and temperature should be adjusted according to the oven. The smart electric oven t7l384d.38l 1800W of Midea is good for cooking.
