Cooking Steps

1. 

   Step1:Wash spinach and cut into sections. Cut tofu into thin strip

2. 

   Step2:Stir fry the green onion in hot oil to make it fragrant. Add spinach to stir fry until it is broken

3. 

   Step3:Bone storage soup. Put the vermicelli on. Bring to boil

4. 

   Step4:Add tofu and mix with salt, sugar and oil

5. 

   Step5:Bring it to boil again, add in the water starch and pepper, and you will be out of the pot.