Chinese Food
A small dish. Make cold spinach.
(111046 views)
Spring of everything. Let's make a dish of appetizing and refreshing little dishes. Fresh and delicious. Official account of the micro community.
Cooking ingredients
Cooking Steps
Step1:Soak and root the dried fungus half an hour in advance. Cut and wash the spinach.
Step2:Put the fungus in the boiling water and heat it until it is cooked. After about 2 minutes, remove the fungus. Tear the fungus.
Step3:Blanch the spinach for about 1 minute and then soften it. Remove the cold water and squeeze out the water.
Step4:Mix well with mashed garlic, 15g raw soy sauce, 5g sugar and 8g sesame oil.
Step5:Serve with white sesame seeds.
Cooking tips:1. Squeeze most of the water out of spinach after it is supercooled. Otherwise, it will dilute the taste. 2. Soak the fungus in warm water if you want to speed up. Soak it in 15 minutes. The contents and pictures of this recipe are owned by the microbody community. The contents of the recipe cannot be reproduced without permission. There are skills in making delicious dishes.
