Chinese Food
Spinach in soup
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Soy sauce is a necessary ingredient for home cooking. Braised meat, braised pork, cold sauce, stir fry, all need it to improve the taste. Today, I also need to use the spinach in the soup. Drop a little in the process of marinating meat. The soul of the whole dish is highlighted. It's fresh, mellow and thick...
Cooking ingredients
Cooking Steps
Step1:I especially like this package. It's elegant and practical. It can prevent from falling and rotting during transportation. It's really intentional. Take out the soy sauce buckle jar and it can be reused. It can be used to store grains, biscuits and snacks at home.
Step2:Qingxuan soy sauce is always so delicate and graceful. Even if it is placed on the edge of the kitchen, it is also an ornament worth watching. Besides, its taste is so good ~
Step3:Prepare ingredients - spinach, garlic, lean meat.
Step4:Peel and pat the garlic. Slice the lean meat, add the soy sauce, salt and chicken powder, stir for a while. Finally, add starch and a little sesame oil and stir again.
Step5:Cut off the head of spinach. Soak and wash it.
Step6:Scoop up. Drain the water.
Step7:Hot pot. Put some oil. Add garlic and saute.
Step8:Pour in the lean meat and stir fry.
Step9:Stir fry until the meat is white and fragrant.
Step10:Pour in some water.
Step11:Cover the pot and boil.
Step12:Pour down the spinach. Mix well with the spatula.
Step13:Keep the heat on for a few minutes. Cook until spinach is tender.
Step14:Salt and chicken powder.
Step15:Pour in abalone sauce. Stir well.
Step16:Turn off the fire. Fill the basin
Cooking tips:When dealing with spinach, it's better to cut off the head directly with scissors. It's clean without mud on the stem. It's easy to eat. Marinate the meat for a while and then stir fry it to keep the meat tender and smooth. There are skills in making delicious dishes.
