Chinese Food
Wizard of the green
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Simple stewed mushroom with spinach puree. Because of the small recipe of milk stew, the cream soup of Wansheng western restaurant. Spinach puree is green field. Mushroom slices are fairies. So we have this fairies of green field. (this menu is the original of the author's Xinyan sign language 00. It is exclusively published on the bean and fruit food platform. Unauthorized reproduction is strictly prohibited. If there is any violation, legal responsibility shall be investigated.)
Cooking ingredients
Cooking Steps
Step1:Ingredients preparation - wash spinach and blanch. Wash mushrooms and slice. Cut a box of milk stew into 6 pieces and take 3 pieces for standby.
Step2:Put spinach and 100g clear water in the blender.
Step3:Mix to make spinach puree.
Step4:Put spinach puree and 300g clear water in the pot.
Step5:Cook over medium heat until the water boils, then add mushroom slices. Cook again until it boils, then turn off the minimum heat.
Step6:Add in the milk stew. Stir until the milk stew melts.
Step7:Continue to simmer for 3 minutes to get out of the pot.
Step8:Finished drawings.
Cooking tips:There are skills in making delicious dishes.
