Chinese Food
Stir fried vermicelli with spinach
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After the ginger and garlic are chopped, they must be mixed with water. Don't put them directly in the cold dishes. Otherwise, they will have no flavor.
Cooking ingredients
Cooking Steps
Step1:Chop the ginger and garlic. Put them in a small bowl. Add in a small amount of cold water. Set aside.
Step2:Boil it in a pot. Blanch the spinach and drain. After turning off the fire, don't get the water to scald the spinach. Put the fans in. Pinch them off with your hands for a few minutes. Put in cold water to cool. Cut the vermicelli and drain.
Step3:Spinach and vermicelli. Pour in ginger and garlic water. Put in all kinds of seasonings in turn. Mix well.
Cooking tips:There are skills in making delicious dishes.
