Chinese Food
Pork liver and spinach soup
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The high cholesterol of pig liver and the feed for pig feeding at present make many people avoid pig liver. I mentioned in my blog salt baked pig liver. It's very good for female friends to eat some pig liver properly. So. Try to buy pork liver that passes the inspection. Recognize the brand of rest assured meat. This [pork liver and spinach soup] is very common. I didn't make it for the first time. I used to stir fry tomatoes and boil them with water. I just put pork liver on them and then put spinach on them and cook them. I can't eat them. I just sell them badly. The soup is muddy. Inadvertently in Kong Mingzhu's the taste of cooking things in a book. To cook this soup, we need to blanch the pig liver once, and not the water to blanch the pig liver. Instant insight. After trying, it's really good. The soup is very fresh. The gray pig liver, green spinach and red tomato are very beautiful. The taste of pig liver is very tender. If the water of the soup is replaced by bone soup, the soup will be more delicious and full-bodied
Cooking ingredients
Cooking Steps
Step1:Put the pig liver under the tap and wash it repeatedl
Step2:Immerse the pig liver in cold water dripped with several drops of white vinegar
Step3:Slice the soaked pig liver
Step4:Ginger peeled and sliced. Tomatoes peeled and sliced. Spinach washed and drained
Step5:Boil the water in the pot. Put in ginger slices and cooking wine after the water is boiled
Step6:Put the pork liver into the pot and cook it
Step7:When the pig liver changes color, the water is boiled and boiled. Immediately remove the pig liver and put it in the soup bowl for use
Step8:Take another wok, heat a little oil, and pour tomatoes into the wok
Step9:Add some water to the pot after the tomato is stir fried
Step10:When the fire is over, bring in the right amount of salt
Step11:Put the spinach in the pot. Just roll it
Step12:Pour all the soup and vegetables into the bowl of pork liver.
Cooking tips:1. pig liver is an organ for storing nutrients in pigs. Before cooking, it must be washed and soaked. The time for 2. boiled pork liver is not too long. The water will change the color of pig liver. Otherwise, it will affect the taste. 3. spinach is easy to cook. Therefore, it is better to make seasoning in advance. 4., the soup of boiled soup can be changed into bone soup to make the soup taste more delicious. There are skills in making delicious dishes.
