Chinese Food
Spinach and mutton soup
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Quick mutton soup. Cook soup with cooked goat's face meat. Soon you can make Kwai white mutton soup. It tastes like the same boiled leg.
Cooking ingredients
Cooking Steps
Step1:It's cooked mutto
Step2:Take a small piece and cut it into pieces
Step3:Prepare a small piece of sheep blood
Step4:Put the blood in a pot after boiling
Step5:Wash spinach and cut into large sections
Step6:Put water in the frying pan and cold water in the mutton face
Step7:Mutton is cooked in the pot for about ten minutes (timing after opening)
Step8:Cook until the soup turns milky white. Add some sheep blood and cook at the same time
Step9:After boiling, put in the cut spinach and cook together
Step10:Cook until spinach is broken. Season with salt. Season with white pepper. Serve.
Cooking tips:Put the mutton in cold water. Boil it for more than ten minutes. The soup will turn milky white. There are skills in making delicious dishes.
