Chinese Food
Spinach and mutton soup
(75064 views)
Quick mutton soup. Cook soup with cooked goat's face meat. Soon you can make Kwai white mutton soup. It tastes like the same boiled leg.
Cooking ingredients
Cooking Steps
Step1:It's cooked mutto
Step2:Take a small piece and cut it into pieces
Step3:Prepare a small piece of sheep blood
Step4:Put the blood in a pot after boiling
Step5:Wash spinach and cut into large sections
Step6:Put water in the frying pan and cold water in the mutton face
Step7:Mutton is cooked in the pot for about ten minutes (timing after opening)
Step8:Cook until the soup turns milky white. Add some sheep blood and cook at the same time
Step9:After boiling, put in the cut spinach and cook together
Step10:Cook until spinach is broken. Season with salt. Season with white pepper. Serve.
Cooking tips:Put the mutton in cold water. Boil it for more than ten minutes. The soup will turn milky white. There are skills in making delicious dishes.
