Chinese Food

Cooking Steps

1. 

   Step1:Blanch spinach in boiling water.

2. 

   Step2:Put it in the juicer for juicing.

3. 

   Step3:Add flour and make a smooth dough. Cover with plastic wrap and wake up for 20 minutes.

4. 

   Step4:Now let's make dumplings. Wash the carrots and blanch them with boiling water. Chop them.

5. 

   Step5:Let's blanch the mushroom. Wash the water. Chop it.

6. 

   Step6:Put together the chopped carrots, mushrooms and meat stuffing. Add salt, thirteen spices, soy sauce, oyster sauce and chopped onion, ginger and garlic. Mix the stuffing evenly.

7. 

   Step7:Wake up dough and rub it into strips.

8. 

   Step8:Cut it into small doses with a knife.

9. 

   Step9:Roll the rolling pin into a circle.

10. 

    Step10:Wrap the dough into the dumplings.

11. 

    Step11:The wrapped dumplings. Boiled water. Delicious dumplings are ready.

12. 

    Step12:Is it delicious to taste.

13. 

    Step13:Finished product.