Chinese Food
Cold spinach
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The weather turns warm. Spinach is cold. It's simple and appetizing.
Cooking ingredients
Cooking Steps
Step1:Wash spinach. Bring boiling water into the pot. Remove the discoloration. Cool it and wring out the water. Cut into sections and code the plate and lower it into the raw sauce. Mix wel
Step2:Cold oil, ginger powder, sal
Step3:Stir fry continuously in warm hea
Step4:Turn off the heat after the ginger is discolored. Continue to stir fry with residual hea
Step5:Sprinkle with hot oil. Mix well and garnish with carrot powder
Cooking tips:Be sure to blanch to remove excess oxalic acid. The emphasis is on wring out the water and drawing raw. There are skills in making delicious dishes.
