Chinese Food
Bacon, broccoli and spinach soup
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Now buy a broccoli. The stalk is getting bigger and bigger. The price is not cut together. It's a pity to buy it back and throw it away. It's not good looking and delicious when fried. So just break it up and make soup. Come to counter attack ~ ha ha ha ha ha. Put in a small amount of spinach left in the family that you don't know how to do. All the leftover ingredients are solved. It's super good to drink. Let's see how to do it together.
Cooking ingredients
Cooking Steps
Step1:Wash spinach and cut into sections. Peel and slice cauliflower.
Step2:Wash the potatoes, peel them and cut them into pieces.
Step3:Fry one piece of bacon in the pan to make fat. If it's not sticky, put some oil in the pan.
Step4:Fry the bacon and bring it out. Saute the onion with the remaining oil in the pan.
Step5:Then stir fry the potatoes.
Step6:Stir fry the broccoli and spinach.
Step7:Add a bowl of water. Boil over high heat and turn to low heat. Cook until the potatoes are easily pricked.
Step8:Put it into a blender and mash it up. Pour it back into the pot. Add some water or milk to adjust the consistency. Then add a little salt and pepper to taste.
Step9:Dice bacon. Leave some on the surface. Put the rest at the bottom of the bowl. Put the soup in. Then add a few drops of cream on the surface. Sprinkle with chopped bacon and black pepper
Step10:You can also insert a cheese
Step11:Finished product
Step12:Are the finished products and the remaining food materials all of a sudden growing up
Cooking tips:There are skills in making delicious dishes.
