Chinese Food
Egg and spinach soup
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Cooking ingredients
Cooking Steps
Step1:1. Wash spinach and blanch it in boiling water for a minute. 2. Cut the tomato into small pieces. Beat up the eggs. Chop the shallots and set aside. 3. Put the oil in the hot pot. Stir fry the tomatoes and shallots in the sauce. Add some boiling water and cook for 23 minutes. 4. Pour the eggs into the pot and break them up with chopsticks. 5. Add some salt to spinach and cook for about 1 minute.
Cooking tips:There are skills in making delicious dishes.
