Chinese Food

Cooking Steps

1. 

   Step1:Soak the beancurd section in cold water in advance and serve it to spinach without hard core garli

2. 

   Step2:The cool water of beancurd is boiled in the pot and fished out several times to cool and control the wate

3. 

   Step3:The boiling water of spinach is put into the pot, and then the boiled water is taken out to cool and squeeze out the water

4. 

   Step4:Spinach cutting sectio

5. 

   Step5:Add all seasonings and mix wel

6. 

   Step6:Sheng pa

7. 

   Step7:Compose ma

8. 

   Step8:Compose ma

9. 

   Step9:Compose ma

10. 

    Step10:Beef blind with rattan peppe

11. 

    Step11:Pork intestines with pickled pepper

12. 

    Step12:Shredded zucchini with lee

13. 

    Step13:Pickled radish, mushroom and spare ribs sou

14. 

    Step14:。。。

15. 

    Step15:。。。

16. 

    Step16:。。。

17. 

    Step17:。。。

18. 

    Step18:。。。