Cooking Steps

1. 

   Step1:Prepare the ingredient

2. 

   Step2:Wash spinach, boil some water, and fly the washed spinach into water

3. 

   Step3:Scoop up and soak in cold water. (this step is the key. Soaking in cold water can make spinach stir fry emerald green. The color of the fried spinach cake is good and appetizing.) squeeze out water and cut it into pieces

4. 

   Step4:In a large bowl, beat in the eggs and add the chopped spinac

5. 

   Step5:Mix in salt, five spices and chicken powde

6. 

   Step6:Add a proper amount of clear water (add clear water to mix smoothly, and the batter that can flow is suitable) and stir evenly with egg beater or chopstick

7. 

   Step7:In a hot pot, put some oil to boil. Pour in the batter and spread the bottom of the pot. Do not spread the batter too thick. Basically, two tablespoons of a pancake. Unless your home frying pan is large, two tablespoons of batter is very standard.

8. 

   Step8:Fry the pancakes over medium heat until they are brown on both sides. (do not turn the pancakes in the process. You can lift the pan and shake the ingredients gently until the pancakes are completely off the pan. When the pancakes are brown, use the spatula to assist or directly lift the pan and toss the pancakes to turn over naturally. Practice makes perfect. It's suggested that novices should practice the first step steadily.

9. 

   Step9:Take the pan and turn it upside down. Cut the pancakes into pieces and put them on the plate

10. 

    Step10:Finished product drawin

11. 

    Step11:Finished product drawin