Cooking Steps

1. 

   Step1:Pour three bowls of water into the soup pot. Add onion, ginger and pepper.

2. 

   Step2:Throw in some more mutton balls.

3. 

   Step3:After boiling, put in the spinach which has been washed and scalded with boiling water.

4. 

   Step4:When you boil it again, break it into small pieces and throw them into the pot. When it's softened, season it with salt and chicken essence.