Spinach with peanut paste

spinach:300g peanuts:60g raw:moderate amount sesame oil:moderate amount seasoning water:moderate amount sesame paste:moderate amount peanut oil:moderate amount https://cp1.douguo.com/upload/caiku/9/1/c/yuan_91be0efa441e50de07be69c047dbed3c.jpeg

Spinach with peanut paste

(115287 views)
Spinach with peanut paste

Spinach is a kind of cold resistant vegetable. The seeds can germinate at 4 ℃. The optimum temperature is 1520 ℃. The suitable temperature for nutrition growth is 1520 ℃. The growth of spinach above 25 ℃ is poor. The upper part of spinach can withstand the low temperature of - 68 ℃. In cold winter, spinach is the best choice-

Cooking Steps

  1. Step1:Fry peanuts. Remove and chop.

  2. Step2:Soak spinach in salt water.

  3. Step3:Blanch spinach.

  4. Step4:Squeeze out the water.

  5. Step5:Cut spinach.

  6. Step6:Mix spinach and peanuts. Make them into the shape you like.

  7. Step7:Sesame paste seasoning, water extract 1-1-1, mix well and pour over the vegetables. Sprinkle some peanuts.

  8. Step8:Beauty food in winter

Cooking tips:Peanuts can be increased or decreased moderately. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spinach with peanut paste

Chinese food recipes

Spinach with peanut paste recipes

You may also like

Reviews


Add Review