Cooking Steps

1. 

   Step1:Clean the rice. Cook until it is eight ripe. Turn off the heat.

2. 

   Step2:Wash mushrooms and spinach. Dice.

3. 

   Step3:Put the salad oil in the pot. After heating, put the mushrooms and spinach in the pot and stir fry them. Turn off the fire when the fragrance comes out.

4. 

   Step4:Put the fried mushrooms and spinach into the porridge pot. Simmer for about 10 minutes.

5. 

   Step5:Season with salt and sesame oil. Out of the pot.