Cooking Steps

1. 

   Step1:Wash spinach. Cut off the root of Flammulina velutipes. Wash and cut into two parts.

2. 

   Step2:Wash the red peppers, remove the seeds and cut them.

3. 

   Step3:Put the pot on the fire, boil the water, put some salt and blanch the Flammulina mushroom for 30 seconds. Take out the water, cool the water and drain the water.

4. 

   Step4:Blanch the spinach. Blanch the roots first, then the leaves. Take out the cold water. Drain the water. Segment.

5. 

   Step5:Put the Flammulina mushroom, spinach and red pepper in the bowl. Add the soy sauce, salt, sesame oil and vinegar. Mix well.