Chinese Food
Mixed clam with spinach
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There are many specialties in Dalian, such as braised opium fish with sauce, seafood family, shrimp crawling pot stickers, stewed tofu with sea urchin, Spanish mackerel dumplings and so on. Among them, the spinach mixed with clams is also a favorite of the old Dalian people. But because of the spicy taste, the ordinary people can't eat it. So, many people love and hate this dish. Mixed spinach with clam is an old dish in Dalian. Basically, every family can make it. The main ingredient is clam and spinach. In addition, an important seasoning mustard oil is added. It's such a simple mix. It's a unique taste of freshness and freshness. We will eat more in summer. Even in winter, we often come to a plate. This dish can be mixed with mustard oil or horseradish. Besides the delicious taste, it has a rush. It's a rush that goes straight to the front of your head. Many people can't stand it. But many people love the rush. It's a very contradictory dish. I have a cold dish for every meal these days
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - clams 2 jin, spinach 1 big handful, mustard oil a few drops, salt a little, oyster sauce, sugar, rice vinegar, sauce, chicken essence a little.
Step2:. buy fresh clams. Rinse twice. Then boil clams in cold water. See the boiling mouth.
Step3:Rinse clams with water after they are cooked. Peel off the shell when they are slightly cool. Use clams for meat
Step4:Wash the spinach. Boil the water in the pot. Boil the spinach for 2 minutes. The water will tide. This can remove the oxalic acid.
Step5:After blanching spinach, cool it twice. The color will be more green.
Step6:Cut spinach into three sections.
Step7:Put clams and spinach in a small basin. Add a small amount of salt, rice vinegar and sugar
Step8:Add two drops of oyster sauce, two drops of mustard oil. Don't put too much mustard oil. If you put too much, it will be very spicy. Spicy ones can't be eaten.
Step9:Add some chicken essence and mix well. Let it stand for 5 minutes to taste
Step10:Put it on the plate and eat it. It looks green. It's appetizing. It tastes slightly sweet with a mouthful of clams. It's also a little salty. The most important thing is the spicy mustard oil. It's especially stimulating the taste buds. It's super enjoyable.
Step11:This dish also has the effect of appetizing and helping digestion. It's refreshing and greasy.
Step12:If you want to taste a dish, you can make it. You must have love and hate. Challenge to see if you can finish a dish. Hee hee.....
Cooking tips:There are skills in making delicious dishes.
