Cooking Steps

1. 

   Step1:Wash spinach and mushroo

2. 

   Step2:In boiling water. Blanch. Remove oxalic acid from spinach. Take out. Cut into half centimeter pieces

3. 

   Step3:Put water in the pot and add soup. Proportion 1-1. Use water if there is no soup. Add shrimp skin, mushroom, boil. Simmer for 5 minutes. Add spinach, a little salt, white pepper, and then boil the soup and sprinkle egg liquid. Pour sesame oil after cooking. Add the cilantro and break it out of the pot