Cooking Steps

1. 

   Step1:A piece of spinach. Wash it and boil it directly. When the chopsticks are cooked, it's easy to crush the stem and then pull it out. Don't make a deliberate effort to dry the water. Let it cool for standb

2. 

   Step2:It's OK to cut it into small pieces. Add noodles. I scooped out a flat plate of noodles with a small dip dish for dumplings. Mix it. Don't add water first. The baby ate it. So I didn't add salt

3. 

   Step3:Use your hands to mix the noodles with the vegetable balls. Add a little water when the balls are even and there is flour. Roll the noodles out, so it should be a little harder. Then mix them into dough, save 1015 minutes, and then knead. Rub smooth. Green will be heavier and heavier. It's beautiful.

4. 

   Step4:Use a rolling pin to roll it into thin sheets. I didn't take the rolling steps down. After that, sprinkle with rice flour or flour. Cut into pieces of suitable siz

5. 

   Step5:Cut it into pieces or thin short noodles as you want. Do less at one time. Do it three to five times after the baby finishes eating. You can put the fresh-keeping bag in the refrigerator to freeze or refrigerate the unfinished food.