Chinese Food
Spinach with shredded egg and shrimp
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Cooking ingredients
Cooking Steps
Step1:Wash spinac
Step2:Marinate the shrimps for 30 minutes in advance. Put the sauce - soy sauce, oyster sauce, sugar, vinegar and raw powder in the bow
Step3:Add half a bowl of water to the sauce, mix the garlic, chopped eggs, beat them up, add salt, black pepper and mix them u
Step4:Pan is hot. Spread the egg skin. Two eggs can spread three egg skin
Step5:Cut into silk for later us
Step6:Boiled water in a soup pot. Boiled shrimp
Step7:Scald cooked spinach. Drain the water. Stir and heat to prevent yellowing. Cool water in summer is better
Step8:Put some peanut oil in the frying pan. Heat it up in a small heat. Put in the garlic powder and stir fry
Step9:Stir well the juice and pour it into the pot. Stir in high heat and cook until it is thick. Turn off the heat
Step10:Mix the mashed garlic and chilli sauce for later us
Step11:Mix spinach, shredded egg and shrimp in a large basi
Step12:Add some sesame oil and mix wel
Step13:Mix the juice in a bowl at las
Step14:Fresh and refreshin
Step15:Nutritious and low calori
Cooking tips:It's better if the spinach is too cold. It's winter now, I haven't had a cold time. I still have a little extra temperature when I eat. There are skills in making delicious dishes.
