Chinese Food
Invincible spinach and egg soup
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This dish was made by dabeng's classmates. It's much better than what I made. Spinach and egg soup. Just a small dish of stir fry. A few flower rolls. Simple happiness.
Cooking ingredients
Cooking Steps
Step1:Boil the water in the pot. Add a drop of oil. A little salt. Blanch the spinach. Blanch the spinach and cool it. Dry it.
Step2:Hot pot of cold oil, onion, ginger, garlic, five spice sauce, deep frying pan. Put a bowl of water on the top of the pan after the fragrance comes out. Boil the water.
Step3:When the water boils, put the spinach, the egg, break the egg with the spoon. When the water boils again, put the salt, the monosodium glutamate and get out of the pot. Just a bowl of spinach and egg soup.
Cooking tips:Don't be afraid of trouble. Blanch spinach in advance to remove oxalic acid. There are skills in making delicious dishes.
