Chinese Food

Cooking Steps

1. 

   Step1:Divide the noodles into two equal parts. Use warm water yeast and one serving; spinach juice, warm water, yeast and another. After reconstitution, cover the two plays with plastic wrap. Place in a warm place for 40 minutes.

2. 

   Step2:The dough is twice the size. Knead the dough. Exhaust the air. Leave for 20 minute

3. 

   Step3:Roll the dough into two equal sized strips.

4. 

   Step4:Cut into equal sized preparations.

5. 

   Step5:The white ones and the green ones rolled out into a round cake.

6. 

   Step6:Spread the oil salt on the round cake and smell it.

7. 

   Step7:Fold the blue and green pancakes together.

8. 

   Step8:Fold in the middle twice and cut into eight equal parts.

9. 

   Step9:Cut in the middle a third of the circle. Use chopsticks to press hard in the middle of both sides (place chopsticks half of the circle). Press both sides.

10. 

    Step10:Turn the place where step 9 is pressed. Then press it with chopsticks

11. 

    Step11:Pull the right tip to the left

12. 

    Step12:Tidy it up. Make the roll more beautifu

13. 

    Step13:Put on the oilpaper (supermarket has it). Put it in the steamer. Steam it over high heat for 12 minutes. Steam it over low heat for 5 minutes. It's as white as lipidic green, as emerald, and as emerald rolls in the shape of kapo

14. 

    Step14:It's out of the pot. Isn't it attractive?