Chinese Food

Cooking Steps

1. 

   Step1:Prepare materials. Wash pork liver and spinach. Slice ginge

2. 

   Step2:Sliced pork liver with cooking wine and ginge

3. 

   Step3:Marinate for ten minute

4. 

   Step4:Spinach cu

5. 

   Step5:Boil a pot of boiling water and add the remaining ginger slices. Add a little salt to the wate

6. 

   Step6:Add marinated pig liver to boil after boilin

7. 

   Step7:Hot spinac

8. 

   Step8:Add some delicious juic

9. 

   Step9:Delicious chicken powder seasonin

10. 

    Step10:Turn off the fire when it's o

11. 

    Step11:The soup is so fres