Sometimes I want to eat the simplest food. It's simple. It's light. It's the most simple. It's the most sincere cooking heart.
Step1:Put the ingredients in place. Clean the upper plate.
Step2:The dried bean is cut into long strips. The thickness is adjusted according to my own preference. I like the thicker one. The thinner one is suitable for salad.
Step3:Cut the celery into diamonds.
Step4:Shredded red pepper.
Step5:Heat the pan and pour the oil. Heat it.
Step6:Add dried beans. Stir fry for a while and then add salt.
Step7:Fry until golden. Add celery and red pepper with a little heat.
Step8:Add celery red pepper. Add a little soy sauce. It doesn't need to fry for a long time. Celery red pepper is easy to cook. It can keep crisp taste. If you like soft food, you can add a little water.
Step9:Sprinkle cooked white sesame seeds, chicken essence and dish before starting the pot.
Step10:Done.
Cooking tips:This dish doesn't need complicated seasoning. Just simple salt and soy sauce. Or soy sauce can't. the last thing you eat is the original taste of the dish, the fragrance of celery and the crispness of dried beans. There are skills in making delicious dishes.