Chinese Food
Home style tofu soup
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A simple and convenient soup. It's nutritious.
Cooking ingredients
Cooking Steps
Step1:Shred mushrooms and ham. Break up the eggs. Mix the cornflour with water to thicken the sauce.
Step2:Start the pot and burn the oil. Stir fry the mushroom shreds in a small heat (remove the peculiar flavor of mushrooms).
Step3:Add in the ham and stir fry slightly.
Step4:Add crushed lactone tofu and proper amount of water. Season with salt and chicken essence. After the water is boiled, add the egg and stir.
Step5:After the eggs are added, thicken them and stir them to prevent caking.
Step6:Finally, add the chopped chives and cilantro. Stir it slightly.
Step7:You can also add white pepper. It's also delicious.
Cooking tips:1. Tofu can also be put directly in the pot. Because it is tender, it will be broken after a few shovels. I crushed it by hand and put it in. 2. Because mushrooms have a special smell of Xian. I usually like to fry them first. Go to remove this smell. If you don't mind, you can also dip into the water directly with tofu. Boil it. 3. It's better to thicken the soup if it's a little thick. My own cooking is very thin. It's only a little thicker than the clear soup. There are skills in making delicious dishes.
