Chinese Food
Yuanzi soup with soy sauce
(161491 views)
There was a time when the green vegetables in Chengdu were very popular. But I didn't like them very much. So it's a round melon. It's more appetizing. Wax gourd. In addition to protect the skin. But also to lose weight. Think about it is very good. Stir well. The meat must be firm and elastic.
Cooking ingredients
Cooking Steps
Step1:The ingredients are as shown in the figure - cut the old ginger into 3 pieces. Cut the rest into ginger powder. Cut the winter melon into pieces.
Step2:Add egg white and ginger to the minced pork. Beat clockwise for 3 minutes.
Step3:Pour in some soy sauce. Continue to beat clockwise for 2 minutes to form a sticky mince. Then beat repeatedly for 100 times.
Step4:Add some water to the pot. Add three slices of ginger.
Step5:When the water boils, add some salt and cut wax gourd.
Step6:Boil the winter melon for about 5 minutes and heat it on medium heat. Knead the minced meat into a round of moderate size and put it into the pot.
Step7:When the balls are cooked, you can start the pot. Drink the soup.
Cooking tips:1. No starch. The round must be stirred vigorously. The taste is better. 2. Don't cook it too long. There are skills in making delicious dishes.
